Specials Menu

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Evening Menu

Evening Menu at Fort Myers oldest golf clubSee Full Menu

Lunch & Brunch

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Lunch Specials

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Lighter Fare and Evening Menu

Dinner Menu -  Served on Friday's from 5pm-8pm


  • Sesame Seared Tuna 16 - Sesame Seared, Wasabi Aioli, Palm Soy
  • Buffalo Wings 13 - Served Mild, Hot, BBQ, Hot Teriyaki Garlic, Mango Jerk or PB and J with Celery and Bleu Cheese
  • Bayou Shrimp 14 - Gulf Shrimp, Tasso Ham, Lager Butter Sauce, Fresh Cornbread
  • Spicy Crab Rolls 11 - Teriyaki, Red Chile Aioli, Chive
  • Roasted Red Pepper Hummus 7 - Celery and Carrot Sticks, Grilled Pita Chips

Soups & Saad

  • Soup du Jour  Cup 5 / Bowl 7
  • Homemade Chili   Cup 5 / Bowl 7 - served with Red Onion and Cheddar Cheese
  • Baby Spinach Salad  10 PF - Wild Mushrooms, Smoked Bacon, Vine Ripened Tomato, Egg, Red Onion & Mustard Poppy Seed Dressing
  • Wedge of Iceberg 10 - Bleu Cheese, Tomato, Smoked Bacon, Balsamic Reduction
  • Cobb Salad 10 PF - Medley of Fresh Artisan Lettuces, Vine Ripened Tomato, Smoked Bacon, Egg, Avocado, Cucumber & Maytag Bleu Cheese
  • Classic Caesar Salad - 9.50 PF - Crisp Romaine Hearts, Garlic Croutons, Parmesan Cheese, Housemade Caesar Dressing, Anchovy Filets
  • Harvest Salad 10 V - Fresh Artisan Lettuces, Strawberries, Mandarin Oranges, Bleu Cheese, Toffee Peanuts & Fuji Apples
  • Add Grilled Marinated Chicken Breast - 4
  • Add Grilled Gulf Shrimp - 9.50
  • Add Grilled Local Grouper - 10

Sandwiches - All Sandwiches are served with your choice of Hand Cut French Fries, Cole Slaw, Fresh Fruit, Sweet Potato Fries, Cottage Cheese or Beer Battered Onion Rings

  • Dagwood Burger - 11 PF  1/2 lb Black Angus Burger, Iceberg Lettuce, Tomato and Onion served stacked on an Toasted Brioche Roll
  • Free Range Turkey Burger - 11 1/2 lb Free Range Turkey Burger, Iceberg, Tomato, Onion, Brioche Roll
  • Cypress Ciabatta Club - 11 PF  Shaved Boar's Head Turkey and Ham, Swiss and Cheddar Cheese, Smoked Bacon, Green Leaf Lettuce, Tomato and Mayonnaise on Toasted Ciabatta Bread
  • Local Grouper Sandwich - 16 PF Local Grouper served Grilled, Blackened or Fried with Iceberg Lettuce, Tomato, Onion and Tartar Sauce served on an Toasted Brioche Roll
  • Classic Reuben - 11  Your Choice of Roasted Turkey Breast, Corned Beef or Pastrami, Grilled on Marble Rye Bread with Swiss Cheese, Sauerkraut or Cole Slaw and Thousand Island Dressing


  • Sesame Alaskan Salmon 26 - Finished with Fresh Mango Cucumber Salsa and Soy-Sherry Reduction
  • Local Gulf Grouper 32 - Herb Crusted, Star Anise Beurre Blanc
  • Lobster Mac and Cheese 28 - Maine Lobster, Chorizo Sausage, Fontina and Panko Crust


  • Chicken Picatta 23 - Free Rangs Chicken Breast, Fresh Parsley, Lemon-Caper Sauce
  • Grilled Filet Mignon 32 6oz/37 8oz - Blue cheese Crust, Roasted Onion Jus
  • Coffe Rubbed Prime Ribeye* 38 - 12oz Ribeye, Cast Iron Seared, Citrus Lime Butter
  • Pork Osso Bucco 26- Heritage Bershire Pork, Natural Braising Jus, Gremolata


Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness

Executive Chef Ryan McKenna