Specials Menu

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Evening Menu

Evening Menu at Fort Myers oldest golf clubSee Full Menu

Lunch & Brunch

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Lunch Specials

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Lighter Fare and Evening Menu

Dinner Menu -  Served on Friday's from 5pm-8pm Starters

  • Ahi Tuna 14 - Pan Seared with Sesame Seasonings, served with Wasabi and Sweet Palm Soy Sauce
  • Buffalo Wings 13 - Served Mild, Hot, BBQ, Hot Teriyaki Garlic, Mango Jerk or PB and J with Celery and Bleu Cheese
  • Gulf Shrimp Cocktail 14 - Made to Order, served with Cocktail Sauce and Fresh Lemon
  • Fried Calamari 13 - Served with Marinara Sauce
  • Loaded Potato Skins 10 - Filled with Cheddar & Monterrey Cheese, Bacon and Chives, served with Sour Cream

Soups & Saad

  • Soup du Jour  Cup 5 / Bowl 7
  • Homemade Chili   Cup 5 / Bowl 7 - served with Red Onion and Cheddar Cheese
  • Cobb Salad 11 PF - Medley of Fresh Artisan Lettuces, Vine Ripened Tomato, Smoked Bacon, Egg, Avocado, Cucumber & Maytag Bleu Cheese
  • Classic Caesar Salad - 9.50 PF - Crisp Romaine Hearts, Garlic Croutons, Parmesan Cheese, Housemade Caesar Dressing, Anchovy Filets
  • Harvest Salad 11 V - Fresh Artisan Lettuces, Strawberries, Mandarin Oranges, Bleu Cheese, Toffee Peanuts & Fuji Apples
  • Add Grilled Marinated Chicken Breast - 5
  • Add Grilled Gulf Shrimp - 9.50
  • Add Grilled Local Grouper - 10

Sandwiches - All Sandwiches are served with your choice of Hand Cut French Fries, Cole Slaw, Fresh Fruit, Sweet Potato Fries, Cottage Cheese or Beer Battered Onion Rings

  • Dagwood Burger - 12 PF  1/2 lb Black Angus Burger, Iceberg Lettuce, Tomato and Onion served stacked on an Toasted Brioche Roll
  • Cypress Ciabatta Club - 12 PF  Shaved Boar's Head Turkey and Ham, Swiss and Cheddar Cheese, Smoked Bacon, Green Leaf Lettuce, Tomato and Mayonnaise on Toasted Ciabatta Bread
  • Local Grouper Sandwich - 16 PF Local Grouper served Grilled, Blackened or Fried with Iceberg Lettuce, Tomato, Onion and Tartar Sauce served on an Toasted Brioche Roll
  • Classic Reuben - 12  Your Choice of Roasted Turkey Breast, Corned Beef or Pastrami, Grilled on Marble Rye Bread with Swiss Cheese, Sauerkraut or Cole Slaw and Thousand Island Dressing


  • Fresh Catch of the Day


  • 12oz USDA Choice Ribeye 21
  • 8oz Petite Filet Mignon 23
  • 16oz Butcher's Cut Pork Chop


Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness Executive Chef: David Ebling