Specials Menu

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Evening Menu

Evening Menu at Fort Myers oldest golf clubSee Full Menu

Lunch & Brunch

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Lunch Specials

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Lunch & Breakfast

Look through our Lunch menu and our Breakfast menu. We also have Special Evenings which you can read more about - Find Out More

Brunch Banner

Ala Carte Breakfast Menu - Sunday, 9am - 1pm

MENU:

  • Create Your Own Omelette - 9 - Accompanied by Home Fried Potatoes, Smoked Bacon or Sausage, and Your Choice of Toast
  • Two Eggs Any Style - 6 - Accompanied by Home Fried Potatoes, Smoked Bacon or Sausage, and Your Choice of Toast
  • Fresh Seasonal Fruit Plate - 7 - Assortment of Fresh Seasonal Fruit Accompanied by Cottage Cheese and a Fresh Baked Muffin
  • Belgan Waffle - 9 - Two Petite Belgian Waffles Finished with Fresh Whipped Cream and Macerated Strawberries, Accompanied by Smoked Bacon or Sausage
  • Eggs Benedict - 9 - Two Poached Eggs, Toasted English Muffins, Canadaian Bacon, Finished with Hollandaise Sauce, and Servered with Home Fried Potatoes
  • Texas Toast French Toast or Pancakes - 7 - Served with Smoked Bacon or Sausage, and Home Fried Potatoes
  • Fresh Baked Blueberry Muffin - 2
  • Danish - Cheese, Cherry, Cinnamon, Apple - 2
  • Toasted Bagel with Cream Cheese - 3
  • Weekly Feature

 

Lunch Banner

Lunch Menu - Monday thru Sunday 11am - 6pm

Soups & Salad

  • Soup du Jour  Cup 5 / Bowl 7
  • Homemade Chili   Cup 5 / Bowl 7 - served with Red Onion and Cheddar Cheese
  • Baby Spinach Salad  10 PF - Wild Mushrooms, Smoked Bacon, Vine Ripened Tomato, Egg, Red Onion & Mustard Poppy Seed Dressing
  • Wedge of Iceberg 10 - Bleu Cheese, Tomato, Smoked Bacon, Balsamic Reduction
  • Cobb Salad 11 PF - Medley of Fresh Artisan Lettuces, Vine Ripened Tomato, Smoked Bacon, Egg, Avocado, Cucumber & Maytag Bleu Cheese
  • Classic Caesar Salad - 9.50 PF - Crisp Romaine Hearts, Garlic Croutons, Parmesan Cheese, Housemade Caesar Dressing, Anchovy Filets
  • Harvest Salad 11 V - Fresh Artisan Lettuces, Strawberries, Mandarin Oranges, Bleu Cheese, Candied Pecans & Fuji Apples
  • Chef Salad 12 - Tomato, Egg, Cucumber, Bacon, Ham, Turkey, Swiss and Cheddar
  • Add Grilled Marinated Chicken Breast - 5
  • Add Grilled Gulf Shrimp - 9.50
  • Add Grilled Local Grouper - 10

Sandwedges - All Sandwiches are served with your choice of Hand Cut French Fries, Cole Slaw, Fresh Fruit, Sweet Potato Fries, Cottage Cheese or Beer Battered Onion Rings

  • Dagwood Burger - 12 PF  1/2 lb Black Angus Burger, Iceberg Lettuce, Tomato and Onion served stacked on an Toasted Brioche Roll
  • Free Range Turkey Burger - 12 1/2 lb Free Range Turkey Burger, Iceberg, Tomato, Onion, Brioche Roll
  • Cypress Ciabatta Club - 12 PF  Shaved Boar's Head Turkey and Ham, Swiss and Cheddar Cheese, Smoked Bacon, Green Leaf Lettuce, Tomato and Mayonnaise on Toasted Ciabatta Bread
  • Local Grouper Sandwich - 16 PF  Local Grouper served Grilled, Blackened or Fried with Iceberg Lettuce, Tomato, Onion and Tartar Sauce served on an Toasted Brioche Roll
  • Classic Reuben - 12  Your Choice of Roasted Turkey Breast, Corned Beef or Pastrami, Grilled on Marble Rye Bread with Swiss Cheese, Sauerkraut or Cole Slaw and Thousand Island Dressing

From the Deli - 10

  • All Deli Sandwiches are served with Fresh Green Leaf Lettuce, Vine Ripened Tomato and your choice of Hand Cut French Fries, Sweet Potato Fries, Cottage Cheese, Onion Rings or Cole Slaw
  • Boar's Head Meats: Roasted Turkey, Ham, Pastrami, Roast Beef, Corned Beef, Tuna Salad or Chicken Salad
  • Cheeses: Mild Cheddar, Provolone, American, Pepperjack or Swiss
  • Breads: White, Multigrain, Marble Rye, Ciabatta, Brioche Roll, Whole Wheat Wrap
  • Full Sandwich - 10  /  Half Sandwich - 6

DF - Dairy Free        GF - Gluten Free       V - Vegetarian       PF - Peanut Free

Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness 

Chef Jose Orizza