Specials Menu

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Evening Menu

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Lunch & Brunch

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Lunch Specials

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Lunch & Breakfast

Look through our Lunch menu and our Breakfast menu. We also have Special Evenings which you can read more about - Find Out More

Brunch Banner

Ala Carte Breakfast Menu - Sunday, 9am - 1pm

MENU:

  • Create Your Own Omelette - 9 - Accompanied by Home Fried Potatoes, Smoked Bacon or Sausage, and Your Choice of Toast
  • Two Eggs Any Style - 6 - Accompanied by Home Fried Potatoes, Smoked Bacon or Sausage, and Your Choice of Toast
  • Fresh Seasonal Fruit Plate - 7 - Assortment of Fresh Seasonal Fruit Accompanied by Cottage Cheese and a Fresh Baked Muffin
  • Belgan Waffle - 9 - Two Petite Belgian Waffles Finished with Fresh Whipped Cream and Macerated Strawberries, Accompanied by Smoked Bacon or Sausage
  • Eggs Benedict - 9 - Two Poached Eggs, Toasted English Muffins, Canadaian Bacon, Finished with Hollandaise Sauce, and Servered with Home Fried Potatoes
  • Texas Toast French Toast or Pancakes - 7 - Served with Smoked Bacon or Sausage, and Home Fried Potatoes
  • Fresh Baked Blueberry Muffin - 2
  • Danish - Cheese, Cherry, Cinnamon, Apple - 2
  • Toasted Bagel with Cream Cheese - 3
  • Weekly Feature

 

Lunch Banner

Lunch Menu - Monday thru Sunday 11am - 6pm

Soups & Salad

  • Soup du Jour  Cup 5 / Bowl 7
  • Homemade Chili   Cup 5 / Bowl 7 - served with Red Onion and Cheddar Cheese
  • Baby Spinach Salad  10 PF - Wild Mushrooms, Smoked Bacon, Vine Ripened Tomato, Egg, Red Onion & Mustard Poppy Seed Dressing
  • Wedge of Iceberg 10 - Bleu Cheese, Tomato, Smoked Bacon, Balsamic Reduction
  • Cobb Salad 11 PF - Medley of Fresh Artisan Lettuces, Vine Ripened Tomato, Smoked Bacon, Egg, Avocado, Cucumber & Maytag Bleu Cheese
  • Classic Caesar Salad - 9.50 PF - Crisp Romaine Hearts, Garlic Croutons, Parmesan Cheese, Housemade Caesar Dressing, Anchovy Filets
  • Harvest Salad 11 V - Fresh Artisan Lettuces, Strawberries, Mandarin Oranges, Bleu Cheese, Candied Pecans & Fuji Apples
  • Chef Salad 12 - Tomato, Egg, Cucumber, Bacon, Ham, Turkey, Swiss and Cheddar
  • Add Grilled Marinated Chicken Breast - 5
  • Add Grilled Gulf Shrimp - 9.50
  • Add Grilled Local Grouper - 10

Sandwedges - All Sandwiches are served with your choice of Hand Cut French Fries, Cole Slaw, Fresh Fruit, Sweet Potato Fries, Cottage Cheese or Beer Battered Onion Rings

  • Dagwood Burger - 12 PF  1/2 lb Black Angus Burger, Iceberg Lettuce, Tomato and Onion served stacked on an Toasted Brioche Roll
  • Free Range Turkey Burger - 12 1/2 lb Free Range Turkey Burger, Iceberg, Tomato, Onion, Brioche Roll
  • Cypress Ciabatta Club - 12 PF  Shaved Boar's Head Turkey and Ham, Swiss and Cheddar Cheese, Smoked Bacon, Green Leaf Lettuce, Tomato and Mayonnaise on Toasted Ciabatta Bread
  • Local Grouper Sandwich - 16 PF  Local Grouper served Grilled, Blackened or Fried with Iceberg Lettuce, Tomato, Onion and Tartar Sauce served on an Toasted Brioche Roll
  • Classic Reuben - 12  Your Choice of Roasted Turkey Breast, Corned Beef or Pastrami, Grilled on Marble Rye Bread with Swiss Cheese, Sauerkraut or Cole Slaw and Thousand Island Dressing

From the Deli - 10

  • All Deli Sandwiches are served with Fresh Green Leaf Lettuce, Vine Ripened Tomato and your choice of Hand Cut French Fries, Sweet Potato Fries, Cottage Cheese, Onion Rings or Cole Slaw
  • Boar's Head Meats: Roasted Turkey, Ham, Pastrami, Roast Beef, Corned Beef, Tuna Salad or Chicken Salad
  • Cheeses: Mild Cheddar, Provolone, American, Pepperjack or Swiss
  • Breads: White, Multigrain, Marble Rye, Ciabatta, Brioche Roll, Whole Wheat Wrap
  • Full Sandwich - 10  /  Half Sandwich - 6

DF - Dairy Free        GF - Gluten Free       V - Vegetarian       PF - Peanut Free

Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness 

Chef Jose Orizza

Lighter Fare and Evening Menu

Dinner Menu -  Served on Friday's from 5pm-8pm Starters

  • Ahi Tuna 14 - Pan Seared with Sesame Seasonings, served with Wasabi and Sweet Palm Soy Sauce
  • Buffalo Wings 13 - Served Mild, Hot, BBQ, Hot Teriyaki Garlic, Mango Jerk or PB and J with Celery and Bleu Cheese
  • Gulf Shrimp Cocktail 14 - Made to Order, served with Cocktail Sauce and Fresh Lemon
  • Fried Calamari 13 - Served with Marinara Sauce
  • Loaded Potato Skins 10 - Filled with Cheddar & Monterrey Cheese, Bacon and Chives, served with Sour Cream

Soups & Saad

  • Soup du Jour  Cup 5 / Bowl 7
  • Homemade Chili   Cup 5 / Bowl 7 - served with Red Onion and Cheddar Cheese
  • Cobb Salad 11 PF - Medley of Fresh Artisan Lettuces, Vine Ripened Tomato, Smoked Bacon, Egg, Avocado, Cucumber & Maytag Bleu Cheese
  • Classic Caesar Salad - 9.50 PF - Crisp Romaine Hearts, Garlic Croutons, Parmesan Cheese, Housemade Caesar Dressing, Anchovy Filets
  • Harvest Salad 11 V - Fresh Artisan Lettuces, Strawberries, Mandarin Oranges, Bleu Cheese, Toffee Peanuts & Fuji Apples
  • Add Grilled Marinated Chicken Breast - 5
  • Add Grilled Gulf Shrimp - 9.50
  • Add Grilled Local Grouper - 10

Sandwiches - All Sandwiches are served with your choice of Hand Cut French Fries, Cole Slaw, Fresh Fruit, Sweet Potato Fries, Cottage Cheese or Beer Battered Onion Rings

  • Dagwood Burger - 12 PF  1/2 lb Black Angus Burger, Iceberg Lettuce, Tomato and Onion served stacked on an Toasted Brioche Roll
  • Cypress Ciabatta Club - 12 PF  Shaved Boar's Head Turkey and Ham, Swiss and Cheddar Cheese, Smoked Bacon, Green Leaf Lettuce, Tomato and Mayonnaise on Toasted Ciabatta Bread
  • Local Grouper Sandwich - 16 PF Local Grouper served Grilled, Blackened or Fried with Iceberg Lettuce, Tomato, Onion and Tartar Sauce served on an Toasted Brioche Roll
  • Classic Reuben - 12  Your Choice of Roasted Turkey Breast, Corned Beef or Pastrami, Grilled on Marble Rye Bread with Swiss Cheese, Sauerkraut or Cole Slaw and Thousand Island Dressing

Surf

  • Fresh Catch of the Day

Turf

  • 12oz USDA Choice Ribeye 21
  • 8oz Petite Filet Mignon 23
  • 16oz Butcher's Cut Pork Chop

 

Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness Executive Chef: David Ebling

 

 

Specials Menu

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Consuming Raw or Undercooked Items May be Hazardous to your Health.

~Executive Chef Ryan McKenna~

Cypress Lake Dining

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Whether you want a quick lunch or a gourmet dining experience, Chef Jose and his culinary staff are prepared to provide excellent service for any and all dining occasions including gatherings both large and small. Remember, you can also grab a bite at the Halfway House as you make the clubhouse turn during a great round of Cypress Lake golf!

Feel free to explore all of our dining options and special dining events, and please call our events manager regarding your meeting and special event needs. We are experienced with all kinds of events, from business meetings and luncheons to weddings, anniversaries and holiday parties. You and your guests will enjoy our warm and inviting atmosphere, delicious food, and the best drinks in town!

You do not have to be a member to host an event at Cypress Lake, but if you are not already a member and would like to utilize Cypress Lake facilities, you may wish to consider our Social Membership.