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Evening Menu

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Lunch & Brunch

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Lunch Specials

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Weekly Lunch Specials

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For the Week of March 20th

  • Soup and Half Deli Sandwich - 8    Your choice of any Half Deli Sandwich served with a Cup of our Soup du Jour
  • Open Faced Salmon BLT- 12 Grilled Wild Alaskan Salmon Served Open Faced on a Toasted Ciabatta Bread with Leaf Lettuce, Vine Ripened Tomato, Smoked Bacon, and Red Chile Aioli, Served with Your Choice of Side
  • Gyro Burger- 10     Grilled 1/2 lb Lamb Burger Served on Toasted Brioche Roll with Iceberg Lettuce, Vine Ripened Tomato, Red Onion, Horseradish Cheddar Cheese, and Tzatziki Sauce, Served with Your Choice of Side
  • Peach and Arugula Salad  - 10    Baby Arugula, Grilled Peaches, Blackberries, Strawberries, and Toasted Almonds, Dressed with Honey Yogurt Dressing

Consuming Raw or Undercooked Items can Potentially Lead to Foodborne Illness
~ Executive Chef Ryan McKenna ~