Brunch & Lunch Menus
Ala Carte Brunch Menu - Sunday, 10 - 2pm
- Create Your Own Omelette - 9 Accompanied by Home Fried Potatoes, Smoked Bacon or Sausage and Your Choice of Toast
- Two Eggs Any Style - 6 Accompanied by Home Fried Potatoes, Smoked Bacon or Sausage and Your Choice of Toast
- Fresh Seasonal Fruit Plate - 7 Assortment of Fresh Seasonal Fruit accompanied by Cottage Cheese and a Fresh Baked Muffin
- Belgian Waffle - 9 Two Petite Belgian Waffles finished with Fresh Whipped Cream and Macerated Strawberries accompanied by Smoked Bacon or Sausage
- Eggs Benedict - 9 Two Poached Eggs, Toasted English Muffins, Canadian Bacon finished with Hollandaie Sauce served with Home Fried Potatoes
- Three French Toast or Pancakes - 7 Served with Smoked Bacon or Sausage and Home Fried Potatoes
Lunch Menu - Daily 11am - 3pm
Soups & Greens
- Soup du Jour Cup 5 / Bowl 6
- Homemade Chili Cup 5 / Bowl 6 - served with Red Onion and Cheddar Cheese
- Baby Spinach Salad 9.50 - Wild Mushrooms, Smoked Bacon, Vine Ripened Tomato, Egg, Red Onion & Mustard Poppy Seed Dressing
- Cobb Salad 9.50 - Medley of Fresh Artisan Lettuces, Vine Ripened Tomato, Smoked Bacon, Egg, Avocado, Cucumber & Maytag Bleu Cheese
- Classic Caesar Salad - 8.50 - Crisp Romaine Hearts, Garlic Croutons, Parmesan Cheese, Housemade Caesar Dressing, Anchovy Filets
- Harvest Salad 9.50 - Fresh Artisan Lettuces, Strawberries, Mandarin Oranges, Bleu Cheese, Candied Pecans & Fuji Apples
- Add Grilled Marinated Chicken Breast - 4
- Add Grilled Gulf Shrimp - 6
- Add Grilled Local Grouper - 8
Sandwedges - All Sandwiches are served with your choice of Hand Cut French Fries, Cole Slaw, Fresh Fruit, Sweet Potato Fries, Cottage Cheese or Beer Battered Onion Rings
- Dagwood Burger - 9.50 1/2 lb Black Angus Burger, Iceberg Lettuce, Tomato & Onion served stacked on an Toasted Brioche Roll
- Cypress Club Sandwich - 11 Shaved Boar's Head Ovengold Turkey and Ham, Swiss & Cheddar Cheese, Smoked Bacon, Green Leaf Lettuce, Tomato and Mayonnaise on Toasted Ciabatta Bread
- Gulf Grouper Sandwich - 12 Local Grouper served Grilled, Blackened or Fried with Iceberg Lettuce, Tomato, Onion and Tartar Sauce served on an Toasted Brioche Roll
- Classic Reuben - 11 Your Choice of Roasted Tuekey Breast, Corned Beef or Pastrami, Grilled on Marble Rye Bread with Swiss Cheese, Sauerkraut or Cole Slaw and Thousand Island Dressing
From the Deli - 10
- All Deli Sandwiches are served with Fresh Green Leaf Lettuce, Vine Ripened Tomato and your choice of Hand Cut French Fries, Sweet Potato Fries, Cottage Cheese, Onion Rings or Cole Slaw
- Boar's Head Meats: Roasted Turkey, Ham, Pastrami, Roast Beef, Corned Beef, Tuna Salad or Chicken Salad
- Cheeses: Mild Cheddar, Provolone, American, Pepperjack or Swiss
- Breads: White, Multigrain, Marble Rye, Ciabatta, Brioche Roll, Whole Wheat Wrap
- Full Sandwich - 10 / Half Sandwich - 6
Consuming Raw or Undercooked Items May Be Hazardous To Your Health
Executive Chef Ryan McKenna
